Note the Bloody Mary in the background: I highly recommended poking about in peat pots with a nice tall vodka-n-tomato juice at hand.
The directions on the Seed Starter say to put the tray, for now, in a warm place away from direct sunlight. So for now my little Sweet Peas-to-be are living under my buffet.
Before I sign out, I wanted to share a great drink I discovered in the March 2006 issue of Domino, but just tried for the first time recently--My husband and I love it. Here' how: infuse a teabag of Jasmine Green tea in a bottle of vodka for 24-48 hours (I normally drink Ketel One but for this we used a cheaper vodka, and it turned out fine). Remove teabag and chill bottle in freezer. When chilled, serve straight up in a martini glass with honey and a lemon twist. My husband drizzles the honey in a swirly design on the sides of the glass before he pours in the infused vodka; otherwise it sinks to the bottom and doesn't add much to the drink.